| Wild Game Processing Information |
| Pricing
Effective 9/1/10 |
|
Cost/lb. |
| Smoked Link Sausage |
$
2.60 |
| Hot Link Sausage |
$
2.60 |
| Smoked Links with Cheese |
$
2.95 |
| Bratwurst |
$
2.60 |
| Bratwurst
with Jalapeno & Cheddar |
$
2.95 |
| Cajun Smoked Links |
$
2.60 |
| Chipotle Jack Smoked
Links *NEW |
$
2.95 |
| Summer Sausage |
$
2.75 |
| Summer Sausage w/
Cheddar *NEW |
$
3.25 |
| Summer Sausage w/
Jalapeno & Cheddar |
$
3.25 |
| Breakfast Sausage (Bulk
1.5# tubes) |
$
2.25 |
| Maple Breakfast Sausage (Bulk
1.5# tubes) |
$
2.25 |
| Italian Sausage (Bulk
1.5# tubes) |
$
2.25 |
| Grinding (from boneless
meat) per lb. |
$
0.55 |
| *Processing Fee (Skinless
Carcass) |
$45.00 |
| -animals over 120# cost per lb. |
$
0.55 |
| Boning Fee (Per Quarter) |
$
5.00 |
| *Processing
includes de-boning, steaks & roasts vac-packed, and ground meat. |
|
|
|
| ONLY
SKINLESS CARCASSES WILL BE ACCEPTED |
| **We Will
Notify You When Your Order Is Ready. ** |
| **Numerous
Calls Slow Down Everyone's Processing Time.** |
| Tags (or
copies), must accompany ALL meat received. |
| NO
EXCEPTIONS |
| All Pick-ups
/ Drop-Offs Must be made at Back Building |
|
After Hours Drop Off available - $20 - Payable
at time of drop off.
|
|
| Monday -
Friday 9am - 6pm |
| Saturday
9am - 5pm |
| Closed
Sunday *Select Sundays Open during season (Call for times) |
|
|
| 8104 S.
Sheridan / Tulsa, OK 74133 / SW Corner of
81st & Sheridan |
| 918-492-8988
/ sales@siegis.com |
|
Orders not picked up within 1-week of notification will be charged
storage. |
| * NO RECIPE
ALTERATIONS WILL BE MADE * |
